SIX SEASONS BLOG

OLD TOWN ROASTED CHICKEN

Take a large bowl and add ginger paste, garlic paste, salt, Red chili powder, lemon juice, mix well. Marinate the chicken for at least 30 minutes (Whole chicken cut into 4 pieces)

carrot-halua

Wash, peel and grate the carrots. I used the medium blade in the mandoline to grate. I measured the carrots loosely but heaped.

daam-biriyani

Dry roast all the ingredients listed under ‘Biryani Masala’ and grind into a fine powder. Please be careful not to burn the spices. This ‘is ‘the most important ingredients of the biryani.

steamed-fish

This dish is best served as fresh as possible so make sure you serve it straight away after cooking for the best taste with vegetables.

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