SIX SEASONS BLOG

Grilled-tenderloin-salad

Grilled tenderloin salad

21May

Preparation ingredients:

  • Grilled sliced tenderloin 150 gm
  • Sliced onion 20 gm
  • Sliced tomatoes 20 gm
  • Spring onion 10 gm
  • Chopped garlic 5 gm
  • Chopped chili 4 pcs

 

  • Sliced cucumber 10 gm
  • Sugar 2 tbsp
  • Fish sauce 2 tbsp
  • Lemon juice 2 tbsp
  • Julienne celery 10 gms
  • Garnish with fresh coriander leaf 5 gms

PROCEDURE:

  1. Rub beef tenderloin with olive oil and garlic then place it in nonmetal dish & refrigerate 30 minutes or more for marination.
  2. Remove beef from marination then cook it in medium hit with butter in a pan for 4-5 minute.
  3. In cooked beef slice now add some vegetables, onion, cucumber & celery. Then mix all ingredients in a bowl. Next add Thai dressing (made with sugar, fish sauce, lemon juice & chopped Thai chili).
  4. Make some garnish with fresh coriander leaf

Chef: wikan namvises (pan-Asian chef)

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