November in Dhaka marks a season of festivity, when the air cools just enough to make the idea of dining under the stars absolutely amazing. There’s no better place to indulge in this unique experience than at Six Seasons Hotel’s Sky Pool, where dining meets grandeur and every meal feels like a royal occasion. From November 1st to November 30th, Six Seasons invites you to savor an unforgettable evening at its Presidential Buffet Dinner, a culinary celebration that captures the essence of luxury and flavor. This isn’t just a dinner—it’s an experience curated to make you feel as though you’re dining atop the city, with a feast fit for royalty, and an ambiance that captures Dhaka’s twinkling skyline.
What truly sets this event apart is its incredible Buy 1 Get 3 offer, an exclusive deal that lets you treat friends, family, or colleagues to an opulent buffet for only BDT 9,999 with selected bank cards. As you step into the Sky Pool, you’ll find yourself amidst an array of tantalizing dishes that offer a tour of international flavors and a few local favorites. Whether you’re seeking a night out with loved ones or a memorable setting for a special celebration, this buffet promises an evening of elegance and indulgence that you’ll savor long after the final bite.
An Opening Symphony of Fresh Flavors: Salads and Starters
A culinary journey as grand as this one deserves a light, refreshing beginning, and that’s exactly what the salad bar provides. The evening starts on a crisp, flavorful note with an array of salads that celebrate freshness and global appeal. Picture the smoky, tender flavors of a Tandoori Chicken Salad, where marinated chicken adds depth to a mix of greens, creating a symphony of textures and tastes that hints at the feast to come. Close by, a Greek Salad beckons with its vibrant colors and Mediterranean spirit, as juicy tomatoes, crunchy cucumbers, and tangy feta cheese offer a flavor profile that’s as refreshing as it is satisfying.
For those seeking a protein-packed start, the Quinoa Salad is both hearty and light, an ideal choice for anyone who wants something nutritious yet flavorful. As a companion, the Cajun Potato Salad offers a creamy, spicy kick, satisfying anyone looking to start their meal with a touch of zest. The selection includes a range of fresh options like California Rolls and beautifully presented Deviled Eggs, each crafted to elevate the salad experience from a mere appetizer to an unforgettable introduction to your meal.
Warm, Comforting Soups: A Prelude to a Cozy Night
As November brings cooler evenings, nothing feels quite as inviting as a warm bowl of soup. Sky Pool’s buffet features carefully curated options that are comforting and packed with flavor, setting the tone for the courses to come. The Creamy Chicken Soup is smooth, savory, and velvety—a familiar choice that feels like a warm embrace with every spoonful. For those in search of seasonal warmth, the Butternut Squash Soup is a must-try. With its silky texture and subtly sweet notes, it embodies the essence of autumn and feels perfectly suited for a cozy night under the stars.
If traditional flavors appeal to you, the Mutton Nihari provides a taste of South Asia’s rich culinary heritage. Slow-cooked for hours, the nihari is spiced to perfection, offering a rich, hearty flavor that’s both aromatic and satisfying. Whether you choose to dip in freshly baked naan or savor it on its own, the nihari promises warmth in every bite, adding depth to the meal and making you feel as though you’ve been transported to the bustling streets of Old Dhaka.
Appetizers that Excite: A Taste from Across the Globe
With taste buds now awakened, it’s time for a round of appetizers, each one designed to add a little thrill to the evening. The Buffalo Wings arrive as a crispy, spicy treat inspired by American classics, providing a satisfying crunch and a hint of heat that sets the stage for what’s to come. Nearby, Deep Dish Pizza stands as a tribute to Chicago’s iconic dish. Thick, cheesy, and loaded with toppings, this pizza is as filling as it is delicious, offering a taste of the Windy City right here in Dhaka.
Then come the Jalapeno Poppers—crispy on the outside and filled with creamy, spicy goodness on the inside. These Mexican-inspired bites bring a touch of adventure to the appetizer selection, making it a perfect choice for those who crave a bit of spice. And for those who prefer something classic yet flavorful, the Potato Wedges provide a crispy, golden crunch, while Mini Beef Sliders offer a meaty, flavorful bite that feels indulgent yet approachable. With so many options, the appetizer section ensures that there’s something for everyone, setting the tone for a truly memorable meal.
Culinary Theatre: Live Carving & Grill Stations
One of the highlights of the evening is the live action at the carving and grill stations, where chefs work their magic in real time. This is where food becomes performance, as chefs slice, grill, and serve up some of the finest cuts right before your eyes. The Prime Rib, a beautifully slow-cooked cut of beef, is a true masterpiece. Juicy and tender, each slice is a testament to the skill and patience of the chefs, and the meat practically melts in your mouth with each bite.
Next to it, a Whole Stuffed Turkey brings a festive feel to the evening. A nod to traditional holiday fare, this turkey is not just a sight to behold, but a flavor-packed delight that captures the warmth of the season. For seafood lovers, the grill station offers an impressive array of options. From Grilled Prawns to Pomfret Fish, Squid, and Octopus, each piece is seasoned and grilled to perfection, allowing the natural flavors of the ocean to shine. The Beef Steak at the grill station is another favorite, served to order and offering a rich, smoky taste that pairs perfectly with the night’s ambiance. With every sizzle and slice, the live stations bring an added layer of excitement, allowing diners to indulge in fresh, expertly prepared dishes that elevate the entire dining experience.
An International Spread: Main Courses to Remember
The main course selection at the Presidential Buffet Dinner is a tribute to world cuisine, offering dishes that capture the essence of different cultures, while staying true to their authentic flavors. The Biryani, available in both chicken and mutton varieties, is a celebration of South Asia’s most beloved dish. Fragrant, spicy, and layered with tender meat, this biryani is a highlight for anyone who appreciates the art of slow-cooked, aromatic rice dishes.
For those seeking comfort, Butter Chicken serves as a creamy, mildly spiced delight that pairs beautifully with freshly baked naan. Rich and flavorful, this dish is both filling and satisfying, and its velvety sauce adds a sense of indulgence to each bite. The buffet also features Jambalaya, a hearty Southern dish from the USA that combines rice, meats, and spices in a way that’s both comforting and robust. Meanwhile, the Cajun Blackened Fish brings the flavors of Louisiana to the table, with a spicy seasoning that balances beautifully with the tender fish.
Adding to the variety are Western classics like Mac and Cheese and Loaded Baked Potatoes, which provide a comforting, nostalgic touch to the buffet. The creamy, cheesy goodness of the mac and cheese is irresistible, while the loaded potatoes add a satisfying, hearty element to the meal. Other highlights include Chicken Meatloaf, Southern-Spiced BBQ Chicken, and Grilled Fish Dory, each offering a unique taste that rounds out the main course selection. With so many flavors from around the world, the main course is a journey in itself, providing something to suit every taste and preference.
Sweet Indulgence: Desserts That End the Night on a High Note
No meal is complete without a sweet ending, and the dessert station at the Presidential Buffet Dinner is a haven for anyone with a sweet tooth. The New York Cheesecake is a standout—a rich, creamy delight that’s both decadent and satisfying. Each bite offers a smooth, melt-in-the-mouth texture that’s the perfect balance of tangy and sweet. Nearby, Mini Donuts and Donut Balls add a playful touch, with a variety of toppings that let you customize your dessert experience.
For fans of classic desserts, the Apple Pie with Caramel Sauce brings a warm, comforting flavor that’s perfect for the season. The sweet, spiced apples pair beautifully with the buttery crust and caramel drizzle, creating a dessert that feels both nostalgic and indulgent. And for those who can’t resist chocolate, the Chocolate Fudge and Brownies are a dream come true. Rich, gooey, and intensely chocolatey, these treats are sure to satisfy any cocoa craving.
For a touch of elegance, the Crème Brulee offers a creamy custard base topped with caramelized sugar, providing a delightful crunch with every bite. To finish on a light note, the Seasonal Fruit Platter is a refreshing choice, providing a burst of natural sweetness that’s both satisfying and palate-cleansing. The dessert station ensures that the evening ends on a high note, with options that cater to every preference and bring a sense of completion to the meal.
Beyond the incredible food, the setting at Sky Pool adds an unforgettable dimension to the evening. Perched atop Six Seasons Hotel, with panoramic views of Dhaka’s skyline and the shimmering Gulshan Lake, the Sky Pool is a venue that marries elegance with a sense of adventure.