Bhinno Shaad Restaurant at Six Seasons Hotel in Gulshan offers a unique fusion of modern dining and traditional Bengali cuisine. Dishes like Pahari Chakma Seafood Salad and Kacha Moricher Duck Bhuna reflect the restaurant’s commitment to preserving heritage with a contemporary twist. The ambiance blends rustic Bengal with modern elegance, while the menu showcases the best of Bengali flavors, including Kala Bhuna Mangsho, Ilish Shorshe, and the popular Mishti Doi Cheesecake. The restaurant also offers a Western menu, ensuring a diverse dining experience for all.